10/12: Sunny Side-Up Brunch @ Pgh Sandwich Society w/11th Hour Brewing

Published by
Stephanie Brea

* PRESALES HAVE ENDED, we have to order these special collaboration items in advance. Walkups will pay full price day-of, pending availability.*

Sunny-Side Up Brunch is an outdoor, recurring, pop-up brunch partnership between Very Local and Pittsburgh Sandwich Society. Join us in their side lot to eat great food and drink great beers. This will be our last outdoor hurrah before we move this brunch party indoors for the winter.

Party time, egg-cellent! It’s a 10-Buck-Brunch

Your $10 presale ticket gets you:

*Gluten-free and vegetarian modifications are available upon request.

Tickets: https://bit.ly/sunnysideoct

The Menu:

Just Good Fried Chicken

Deep Fried Chicken Thigh | Melted Cheese | Candied ‘Penos | Griddled Just Good Doughnut

Brunch Mac

Fried Egg | Candied Pork Belly | Roasted Sweet Potatoes | Charred Red Onion | Charred Poblano Pepper | Mac & Gold Mac

Breakfast Burrito

Eggs | Candied Pork Belly |Queso | Yinz | HashBrahns | Pico | Spicy Avo

Brunch Sandwich

Parma Breakfast Sausage | 2 Eggs | Cheddar Cheese | Yinz Jam | Aioli | Spring Mix | Tomatoes

Additional food and drinks are available for purchase. Remember to bring your ID if you plan on drinking.

Tickets are encouraged, as that gets you the brunch club discount and guarantees that it won’t be sold out. It also helps Pittsburgh Sandwich Society accurately order and prep food, since brunch is not on their regular menu. Walkups will pay full price day-of, pending availability.

Also note: This one is on a SATURDAY. Rain or shine. But don’t worry, we also have an its-snowing-in-October contingency plan, and maybe we can finally use the firepit!

Sunny Side-Up Brunch at Pgh Sandwich Society Details

  • Sunny-Side Up Brunch at Pgh Sandwich Society
  • Saturday, October 12, 2019
  • 10 AM to 2 PM
  • Pittsburgh Sandwich Society (108 43rd St, Lawrenceville; side lot)
  • Tickets: https://bit.ly/sunnysideoct

Get to know Pgh Sandwich Society

Stephanie Brea

Stephanie has been organizing events since 1998, starting with a series of motorcycle rides through the Arizona desert to support her father’s business. She’s probably crossed your name off a presale ticket list or served you a beer somewhere around town. An undergrad degree in poetry means she has lots of unpractical knowledge about iambic pentameter, while a brief stint as a copy editor for Alternative Press taught her that twenty one pilots is stylized in all lowercase letters. Wanna throw a party in a vacant parking lot? She’s interested. At the onset of COVID-19, Stephanie took on the role of podcast producer for The Slaw. She’s pretty familiar with a microphone, thanks to that aforementioned poetry degree, and she’s got the wherewithal to ask Epicast Studios for help. She listens to too many true crime podcasts, and currently records from her bedroom. If you know of someone who would be the perfect podcast guest, send her an email.

Published by
Stephanie Brea

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