ABV is our weekly series that highlights a different beer from a local Pittsburgh brewery every week. Check out our past picks here.
Dark beer season is here!
And – full disclosure – my first (several) forays into enjoying craft beer were, admittedly, stouts and porters. Folks who love coffee are nodding along, I’m sure.
We’ve got three (local) recommendations for folks who enjoy smooth, roasty flavors this time of year.
Porter vs Stout
Need a quick primer on what these words mean? Here’s a summarized walkthrough of what determines a versus a porter (beer) versus a stout (beer). Per VinePair.com, the porter and the stout are, well…very similar beer styles.
Porter: A dark, medium-bodied beer with malty flavors and balanced with hops. Brewed using malted barley.
Stout: A dark beer brewed using unmalted, roasted barley. Historically, a stout is a “stouter” – or stronger – version of a porter. Over time, however, brewers continued experimenting and present day stouts aren’t necessarily always stronger than porters.
Read on for our local stout and porter recommendations that you can try this weekend. Cheers!
ABV, volume XCIII
Local Stouts and Porters for Dark Beer Fans
Inner Groove Brewing
Neighborhood: Verona
Beer Name: Rattlesnake Shake
Style / ABV: Coffee Porter // 7.5% ABV
Why we recommend it: Per Inner Groove’s description, the Rattlesnake Shake is a coffee porter conditioned on Madagascar vanilla beans and Java coffee. For folks unfamiliar, “conditioning” refers to one of the final stages of the brewing process where the fermented beer is cooled, carbonated and conditioned in a large, flat-bottom vessel before being transferred to its final destination – usually kegs or cans. Conditioning beer on a number of aromatic or tasty adjuncts can have an effect on the beer’s taste and aroma.
Expect to taste notes of dark chocolate, toffee, and vanilla with natural bitter-coffee appeal.
Hitchhiker Brewing
Neighborhood: Sharpsburg and Mt Lebanon
Beer Name: Some Mores
Style / ABV: Pastry Stout // 8.5% ABV
Why we recommend it: Buckle in for a sweet, tasty ride. Per Hitchhiker’s description, Some Mores was brewed with Crystal and Dark Malts and later conditioned on chocolate, marshmallow, and graham cracker. Other beer blogs have professed their deep, seasonal love for pastry stouts and we expect this one to be special. Pro Tip: Some Mores releases this Friday, Nov 13 and I’m expecting this one to move quick.
East End Brewing
Neighborhood: Larimer
Beer Name: PA Loophole, Round 2
Style / ABV: Mexican Chocolate Stout // 7.9% ABV
Why we recommend it: For folks who missed PA Loophole, Round 1 – here’s a thorough walkthrough (from East End Brewing) that explains why this collaboration beer is so special and how it benefits smaller breweries struggling to make ends meet during the pandemic.
For PA Loophole, Round 2 – the East End team decided to run with the same concept (making the beer widely available for purchase around Pennsylvania) but shifted into autumn-flavor mode on the beer recipe. Per their site, PA Loophole, Round 2 is full-bodied and brewed with 100% cacao, ancho peppers, cinnamon and Mexican allspice.
Other (Local) Dark Beers We Enjoy
Last year, we wrote about some of our other favorite dark beers found around Pittsburgh. Revisit these past favorites below.
Hop Farm Brewing: The Fresh Pot of Porter (5.5% ABV) is brewed using coffee beans from La Prima Espresso Co and is a staple among Hop Farm’s dark beer offerings. We gave this beer some love in August 2019.
Brew Gentlemen: The BG team has a loyal following around Mexican Coffee, their seasonal oatmeal stout that’s brewed using coffee beans from Deeper Roots. Pro Tip: tell a coffee lover to visit Caffe D’Amore in Upper Lawrenceville. They are the only Pittsburgh-based coffee shop to be working with Deeper Roots (Cincinnati, OH) on their coffee program.
Couch Brewery: After debuting their ALL stout tap takeover day last year, the Couch team is reviving the dark beer deluge – fittingly – on Black Friday. Snag a ticket for this year’s BLACK AHT 2020 Stout Festival, happening at Couch from Nov 27 to Nov 29. Each $30 ticket gets you set up with a 4-pour flight of your choice, one 16-oz pour and a meal. The Couch team will be offering 10 variations of their in-house stouts all weekend long.
More info on BLACK AHT here.
Header image courtesy of East End Brewing.
